Can I ask you a question?
How often times maybe you have walked into an African restaurant and had trouble knowing exactly what things to order? How often times have you had to be in for food which was significantly less than optimal? (in other words...inauthentic.)
Now, let me ask you this: When was the past time your heart danced with joy from the excitement of tasting delicious and authentic food made with love?
I wrote The Art of Fufu because I needed everyone to experience what I have now been fortunate to take pleasure from my whole life: authentic West African food. My goal was to generate both a handy reference (with easy pronunciation cues) and a wealthy context around probably the most cherished food staples in West Africa.
The Art of Fufu takes you on a trip through the many techniques, traditions, and recipes that have made fufu a must-try dish for foodies round the world.
Inspired by The Art of Fufu generations of passion and expertise, The Art of Fufu is definately not your average cookbook. In this first-of-its-kind guide to all things fufu, Grubido guides you through mouthwatering recipes, going beyond the steps and ingredients to explore the deep traditions which make these dishes so special.
While The Art of Fufu is wholly written, we still possess some work to do. To be able to reach our goal and The Art of Fufu bring the joy of fufu to the masses, we need at the very least $25,000 to cover the numerous costs connected with publication, including: design, printing, distribution, and more.